Noodles, egg, cooked, enriched |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 138 |
|
| % Daily Value |
|
| Total Fat 2.1g |
3% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 29mg |
10% |
|
| Sodium 5mg |
0% |
|
| Total Carbohydrate 25g |
8% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 4.5g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Noodles, egg, cooked, enriched |
| Food Category | |
Cereal Grains and Pasta | Noodles, egg, cooked, enriched nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 12 mg | 1 % | | Copper, Cu | 0.098 mg | 5 % | | Fluoride, F | 6.0 mcg | | | Iron, Fe | 1.47 mg | 8 % | | Magnesium, Mg | 21 mg | 5 % | | Manganese, Mn | 0.315 mg | 16 % | | Phosphorus, P | 76 mg | 8 % | | Potassium, K | 38 mg | 1 % | | Selenium, Se | 23.9 mcg | 34 % | | Sodium, Na | 5 mg | 0 % | | Zinc, Zn | 0.65 mg | 4 % |
| |
| Foods related to noodles, egg, cooked, enriched | | | |
|
Noodles, egg, cooked, enriched: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
|