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Nuts, lightly salted, with peanuts, oil roasted, mixed nuts

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Nutrition Facts
Portion Size100 g
Amount Per Portion607
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 8.7g 43 %
Sodium 161mg 7 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 7g 25 %
   Sugar 4.2g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 117mg 9 %
Iron 2.6mg 14 %
Potassium 632mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Nuts, lightly salted, with peanuts, oil roasted, mixed nuts nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 8.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.189 mg16 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]7.709 mg48 %
Pantothenic acid [Vitamin B5]1.140 mg23 %
Vitamin B6 0.352 mg21 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]83.00 mcg21 %
  Folate, food 83.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 7.82 mg52 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 7.82 mg
  Tocopherol, beta 0.22 mg
  Tocopherol, delta 0.32 mg
  Tocopherol, gamma 6.39 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 52.0 mg9 %

Minerals
NutrientAmount DV
Calcium 117.00 mg9 %
Copper 0.91 mg101 %
Iron 2.61 mg14 %
Magnesium 229.00 mg55 %
Manganese 2.040 mg89 %
Phosphorus 456.00 mg36 %
Potassium 632.00 mg13 %
Selenium 33.90 mcg62 %
Sodium 161.00 mg7 %
Zinc 3.36 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.04 g40 %
  Alanine 0.982 g
  Arginine 2.965 g
  Aspartic acid 2.892 g
  Cystine 0.288 g
  Glutamic acid 5.574 g
  Glycine 1.387 g
  Histidine 0.572 g50 %
  Isoleucine 0.826 g53 %
  Leucine 1.656 g48 %
  Lysine 0.782 g25 %
  Methionine 0.283 g
  Phenylalanine 1.182 g
  Proline 0.957 g
  Serine 1.168 g
  Threonine 0.703 g43 %
  Tryptophan 0.220 g54 %
  Tyrosine 0.786 g
  Valine 1.001 g51 %
  Phenylalanine + Tyrosine 1.968 g73 %
  Methionine + Cysteine 0.283 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.05 g8 %
  Fiber 7.00 g25 %
  Starch 4.20 g
  Sugars 4.15 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 4.15 g
  Net carbs 14.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g14.47 g170.27

NutrientAmount DV
Fat 53.950 g69 %
  Saturated fatty acids 8.711 g44 %
    Butanoic acid 0.004 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.641 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.361 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 5.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.022 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.378 g
    Tetradecanoic acid 0.043 g
  Monounsaturated fatty acids 28.488 g
    Cis-hexadecenoic acid 0.127 g
    Cis-octadecenoic acid 27.893 g
    Docosenoic acid 0.027 g
    Docosenoic cis acid 0.027 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.375 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.128 g
    Octadecenoic acid 27.914 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.006 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 14.612 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 14.46 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 14.495 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.082 g
    Trans-octadecadienoic acid 0.032 g
  Fatty acids, total trans 0.055 g
    Fatty acids, total trans-monoenoic 0.023 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.08 g

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Nuts, lightly salted, with peanuts, oil roasted, mixed nuts contains 607 calories per 100 g serving. This serving contains 54 g of fat, 20 g of protein and 21 g of carbohydrate. The latter is 4.2 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Nuts, lightly salted, with peanuts, oil roasted, mixed nuts contains 8.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, lightly salted, with peanuts, oil roasted, mixed nuts contains 0.00 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.61 mg of iron, 117.00 mg of calcium, 632 mg of potassium. Nuts, lightly salted, with peanuts, oil roasted, mixed nuts belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Nuts, lightly salted, with peanuts, oil roasted, mixed nuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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