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Oat & yogurt sandwich biscuits by The Quaker Oats Company

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Nutrition Facts
Portion Size38 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Sodium 100mg 4 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2g 7 %
   Sugar 11g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Oat & yogurt sandwich biscuits by The Quaker Oats Company nutrition facts and analysis per 1 package (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.14 mg2 %
Iron 0.72 mg4 %
Sodium 99.94 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 2.01 g7 %
  Sugars 11.00 g
  Sugar alcohols 0.00 g
  Net carbs 24.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 1.999 g10 %
  Monounsaturated fatty acids 3.500 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole grain rolled oatsEnriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
SugarVegetable oil (palm and canola oils with tbhq and citric acid added to preserve freshness)
DextroseCrisp rice (rice flour, sugar, salt, malted barley extract)
Sunflower oil with tocopherols added to preserve freshnessDried nonfat yogurt [heat-treated after culturing] (cultured nonfat milk)
Nonfat dry milkWhole wheat flour
Natural flavorFructooligosaccharide
Corn syrupHoney
Soy lecithinSalt
Modified corn starchSodium bicarbonate
Ammonium bicarbonateCaramel color
Sodium stearoyl lactylateLactic acid
MaltodextrinVegetable juice (for color)
Annatto extract (for color)

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Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 180 calories per 38 g serving. This serving contains 7 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.14 mg of calcium. Oat & yogurt sandwich biscuits by The Quaker Oats Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 030000319437.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandThe Quaker Oats Company
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Oat & yogurt sandwich biscuits by The Quaker Oats Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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