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Oatmeal by Baker Mills

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Nutrition Facts
Portion Size60 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 200mg 9 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3g 11 %
   Sugar 12g
Protein 14g 28 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal by Baker Mills nutrition facts and analysis per 60 grm (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.20 mg8 %
Iron 1.44 mg8 %
Sodium 199.80 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 3.00 g11 %
  Sugars 12.00 g
  Net carbs 34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.498 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
100% whole grain rolled oatsPea protein concentrate with tapioca starch
Cane sugarMilk protein concentrate
Brown sugarMaple syrup
Whey protein isolate with sunflower lecithinSea salt
Natural flavors

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Oatmeal by Baker Mills contains 230 calories per 60 g serving. This serving contains 3 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 12 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Oatmeal by Baker Mills contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Oatmeal by Baker Mills contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.20 mg of calcium. Oatmeal by Baker Mills belong to 'Cereal' food category. The UPC for this product is 705599013430.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandBaker Mills
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Oatmeal by Baker Mills nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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