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Oatmeal by Baker Mills

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Nutrition Facts
Portion Size100 g
Amount Per Portion383
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.8g 4 %
Sodium 333mg 14 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 5g 18 %
   Sugar 20g
Protein 23g 46 %
Calcium 167mg 13 %
Iron 2.4mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oatmeal by Baker Mills nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 167.00 mg13 %
Iron 2.40 mg13 %
Sodium 333.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.33 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.67 g22 %
  Fiber 5.00 g18 %
  Sugars 20.00 g
  Net carbs 56.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 0.830 g4 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
100% whole grain rolled oatsPea protein concentrate with tapioca starch
Cane sugarMilk protein concentrate
Brown sugarMaple syrup
Whey protein isolate with sunflower lecithinSea salt
Natural flavors

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Oatmeal by Baker Mills contains 383 calories per 100 g serving. This serving contains 5 g of fat, 23 g of protein and 62 g of carbohydrate. The latter is 20 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Oatmeal by Baker Mills contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oatmeal by Baker Mills contains 0.0 mg vitamin C as well as 2.40 mg of iron, 167.00 mg of calcium. Oatmeal by Baker Mills belong to 'Cereal' food category. The UPC for this product is 705599013430.
Food properties
SourceUSDA Branded foods
CategoryCereal
BrandBaker Mills
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Oatmeal by Baker Mills nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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