Oil, corn, peanut, and olive |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 884 |
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| % Daily Value |
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| Total Fat 100g |
154% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 0mg |
0% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Oil, corn, peanut, and olive |
| Food Category | |
Fats and Oils | Oil, corn, peanut, and olive nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 0 mg | 0 % | | Copper, Cu | 0.000 mg | 0 % | | Iron, Fe | 0.13 mg | 1 % | | Magnesium, Mg | 0 mg | 0 % | | Manganese, Mn | 0.000 mg | 0 % | | Phosphorus, P | 0 mg | 0 % | | Potassium, K | 0 mg | 0 % | | Selenium, Se | 0.0 mcg | 0 % | | Sodium, Na | 0 mg | 0 % | | Zinc, Zn | 0.02 mg | 0 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 0.00 g | 0 % |
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Oil, corn, peanut, and olive: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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