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Okra, cooked, boiled, drained, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 22
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 241mg 10%
Total Carbohydrate 4.5g 2%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 2%
Daily values are based on 2000 calorie diet.
 
Okra, cooked, boiled, drained, with salt, calories by source


Okra, cooked, boiled, drained, with salt, percentiles

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Product  Okra, cooked, boiled, drained, with salt
Food Category  Vegetables and Vegetable Products

Okra, cooked, boiled, drained, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta170 mcg
Choline9.3 mg
Cryptoxanthin, beta0 mcg
Folate46 mcg12 %
Folic acid0 mcg
Lutein + zeaxanthin390 mcg
Lycopene0 mcg
Niacin0.871 mg4 %
Pantothenic acid0.213 mg2 %
Retinol0 mcg
Riboflavin0.055 mg3 %
Thiamin0.132 mg9 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.16 mg
Vitamin A14 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.187 mg9 %
Vitamin C16.3 mg27 %
Vitamin D0 IU0 %
Vitamin E0.27 mg1 %
Vitamin K40.0 mcg50 %

Minerals
NutrientAmount DV
Calcium, Ca77 mg8 %
Copper, Cu0.085 mg4 %
Iron, Fe0.28 mg2 %
Magnesium, Mg36 mg9 %
Manganese, Mn0.294 mg15 %
Phosphorus, P32 mg3 %
Potassium, K135 mg3 %
Selenium, Se0.4 mcg1 %
Sodium, Na241 mg10 %
Zinc, Zn0.43 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.87 g4 %
  Alanine0.068 g
  Arginine0.078 g
  Aspartic acid0.135 g
  Cystine0.018 g
  Glutamic acid0.253 g
  Glycine0.041 g
  Histidine0.029 g
  Isoleucine0.065 g5 %
  Leucine0.098 g4 %
  Lysine0.075 g4 %
  Methionine0.020 g2 %
  Phenylalanine0.061 g3 %
  Proline0.042 g
  Serine0.041 g
  Threonine0.061 g6 %
  Tryptophan0.016 g6 %
  Tyrosine0.081 g5 %
  Valine0.085 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate4.51 g2 %
Fiber2.5 g10 %
Sugars2.40 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.21 g0 %
  Saturated fatty acids0.045 g0 %
    Hexadecanoic acid0.038 g
    Octadecanoic acid0.004 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.028 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.028 g
  Polyunsaturated fatty acids0.046 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.045 g
    Octadecatrienoic acid0.001 g

Okra, cooked, boiled, drained, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.84 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water92.57 g

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Okra, cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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