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Onion rings, heated in oven, prepared, frozen, par fried, breaded

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Nutrition Facts
Portion Size100 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2.2g 11 %
Sodium 374mg 16 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2.4g 9 %
Protein 4.5g 9 %
Calcium 28mg 2 %
Iron 1.1mg 6 %
Potassium 135mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Onion rings, heated in oven, prepared, frozen, par fried, breaded nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.196 mg16 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]1.570 mg10 %
Pantothenic acid [Vitamin B5]0.302 mg6 %
Vitamin B6 0.127 mg7 %
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Tocopherol, alpha 0.57 mg
  Tocopherol, beta 0.98 mg
  Tocopherol, delta 1.96 mg
  Tocopherol, gamma 3.47 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.20 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Betaine 36.4 mg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.08 mg9 %
Iron 1.14 mg6 %
Magnesium 20.40 mg5 %
Manganese 0.435 mg19 %
Phosphorus 75.00 mg6 %
Potassium 135.00 mg3 %
Selenium 5.60 mcg10 %
Sodium 374.00 mg16 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.52 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.30 g13 %
  Fiber 2.40 g9 %
  Starch 27.20 g
    Fructose 1.21 g
    Galactose 0.00 g
    Glucose 1.20 g
    Lactose 0.03 g
    Maltose 0.71 g
    Sucrose 1.34 g
  Net carbs 33.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.86 g6.71 g7.81

NutrientAmount DV
Fat 14.400 g18 %
  Saturated fatty acids 2.150 g11 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Docosanoic acid 0.040 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.036 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 1.450 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.559 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.011 g
    11:0 0.00 g
  Monounsaturated fatty acids 2.870 g
    Cis-hexadecenoic acid 0.012 g
    Cis-octadecenoic acid 2.810 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.007 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.008 g
    14:1 c 0.00 g
    17:1 c 0.01 g
    20:1 c 0.04 g
  Polyunsaturated fatty acids 7.580 g
    α-linolenic acid n-3 (ALA) 0.86 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 6.66 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.032 g
    Trans-octadecatrienoic acid 0.000 g
    18:2 c 6.66 g
    18:3 c 0.91 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:3 n-9 0.00 g
    20:4 c 0.01 g
    20:5 c 0.00 g
    22:2 0.00 g
    22:5 c 0.00 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.041 g
    Fatty acids, total trans-monoenoic 0.010 g
    Fatty acids, total trans-dienoic 0.03 g

Other
NutrientAmount DV
Ash 1.44 g
Carbohydrate, by summation 34.00 g
Choline, free 4.90 mg
Choline, from glycerophosphocholine 2.00 mg
Choline, from phosphocholine 0.50 mg
Choline, from phosphotidyl choline 3.30 mg
Choline, from sphingomyelin 0.00 mg
Nitrogen 0.74 g
Water 43.40 g

Onion rings, heated in oven, prepared, frozen, par fried, breaded contains 288 calories per 100 g serving. This serving contains 14 g of fat, 4.5 g of protein and 36 g of carbohydrate. The latter is g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Onion rings, heated in oven, prepared, frozen, par fried, breaded contains 2.2 g of saturated fat and mg of cholesterol per serving. 100 g of Onion rings, heated in oven, prepared, frozen, par fried, breaded contains 1.6 mg vitamin C as well as 1.14 mg of iron, 28.00 mg of calcium, 135 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Onion rings, heated in oven, prepared, frozen, par fried, breaded nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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