Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 5mg
2 %
Sodium 580mg
25 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 9g
18 %
Calcium 87mg
7 %
Iron 1mg
6 %
Potassium 262mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc. contains 250 calories per 71 g serving. This serving contains 2.5 g of fat, 9 g of protein and 50 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc. contains 1 g of saturated fat and 5 mg of cholesterol per serving. 71 g of Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc. contains 1.00 mg of iron, 87.33 mg of calcium, 262 mg of potassium. Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc. belong to 'Pasta Dinners' food category. The UPC for this product is 713733133319.
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Organic shells & white cheddar pasta with cheese sauce by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.