Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc.
Select portion size:
Nutrition Facts
Portion Size
284 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 679mg
30 %
Total Carbohydrate 24g
9 %
Dietary Fiber 4g
14 %
Sugar 16g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc. contains 170 calories per 284 g serving. This serving contains 7 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 16 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 284 g of Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc. contains 30.1 mg vitamin C as well as 3.61 mg of iron, 59.64 mg of calcium. Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272006496.
Please let us know if you have
any suggestions on how to make this website better.
Organic soups, roasted red pepper & tomato by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.