Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 880mg
38 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3.1g
11 %
Sugar 2g
Protein 13g
26 %
Calcium 26mg
2 %
Iron 0.7mg
4 %
Potassium 338mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC. contains 190 calories per 113 g serving. This serving contains 4.5 g of fat, 13 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC. contains 1 g of saturated fat and 15 mg of cholesterol per serving. 113 g of Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 25.99 mg of calcium, 338 mg of potassium. Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00763719120024.
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Packers deli style breaded catfish fillet by BEAVER STREET FISHERIES, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.