Penne a la vodka by New York Ravioli and Pasta Co., Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
439
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 24mg
8 %
Sodium 700mg
30 %
Total Carbohydrate 67g
24 %
Dietary Fiber 5.1g
18 %
Sugar 5g
Protein 15g
30 %
Calcium 1618mg
124 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Penne a la vodka by New York Ravioli and Pasta Co., Inc. contains 439 calories per 340 g serving. This serving contains 11 g of fat, 15 g of protein and 67 g of carbohydrate. The latter is 5 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Penne a la vodka by New York Ravioli and Pasta Co., Inc. contains 6 g of saturated fat and 24 mg of cholesterol per serving. 340 g of Penne a la vodka by New York Ravioli and Pasta Co., Inc. contains 0.0 mg vitamin C as well as 0.54 mg of iron, 1618.40 mg of calcium. Penne a la vodka by New York Ravioli and Pasta Co., Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 701034900129.
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Penne a la vodka by New York Ravioli and Pasta Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.