Peppered loaf, pork, beef |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 149 |
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| % Daily Value |
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| Total Fat 6.4g |
10% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 46mg |
15% |
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| Sodium 1523mg |
63% |
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| Total Carbohydrate 4.5g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 17g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Peppered loaf, pork, beef |
| Food Category | |
Sausages and Luncheon Meats | Peppered loaf, pork, beef nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 54 mg | 5 % | | Copper, Cu | 0.120 mg | 6 % | | Iron, Fe | 1.07 mg | 6 % | | Magnesium, Mg | 20 mg | 5 % | | Manganese, Mn | 0.060 mg | 3 % | | Phosphorus, P | 170 mg | 17 % | | Potassium, K | 394 mg | 8 % | | Selenium, Se | 11.3 mcg | 16 % | | Sodium, Na | 1523 mg | 66 % | | Zinc, Zn | 3.23 mg | 22 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 17.30 g | 35 % |
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| Foods related to peppered loaf, pork, beef | | | |
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