Pickles, cucumber, dill or kosher dill |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 12 |
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| % Daily Value |
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| Total Fat 0.1g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 875mg |
36% |
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| Total Carbohydrate 2.6g |
1% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 0.6g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Pickles, cucumber, dill or kosher dill |
| Food Category | |
Vegetables and Vegetable Products | Pickles, cucumber, dill or kosher dill nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 42 mg | 4 % | | Copper, Cu | 0.033 mg | 2 % | | Iron, Fe | 0.37 mg | 2 % | | Magnesium, Mg | 7 mg | 2 % | | Manganese, Mn | 0.047 mg | 2 % | | Phosphorus, P | 12 mg | 1 % | | Potassium, K | 92 mg | 2 % | | Selenium, Se | 0.1 mcg | 0 % | | Sodium, Na | 875 mg | 38 % | | Zinc, Zn | 0.11 mg | 1 % |
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