Pizza, cooked, frozen, regular crust, meat and vegetable topping
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
276
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5.1g
25 %
Cholesterol 16mg
5 %
Sodium 555mg
24 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.2g
8 %
Sugar 4.9g
Protein 11g
22 %
Vitamin D 0mcg
0 %
Calcium 152mg
12 %
Iron 1.4mg
8 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 276 calories per 100 g serving. This serving contains 14 g of fat, 11 g of protein and 25 g of carbohydrate. The latter is 4.9 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 5.1 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Pizza, cooked, frozen, regular crust, meat and vegetable topping contains 65.00 mcg vitamin A, 3.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.36 mg of iron, 152.00 mg of calcium, 209 mg of potassium. Pizza, cooked, frozen, regular crust, meat and vegetable topping belong to 'Fast Foods' food category.
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Pizza, cooked, frozen, regular crust, meat and vegetable topping nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
