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Pompano, no added fat, baked or broiled

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Nutrition Facts
Portion Size100 g
Amount Per Portion207
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4.4g 22 %
Cholesterol 63mg 21 %
Sodium 404mg 18 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 14mcg 70 %
Calcium 28mg 2 %
Iron 0.8mg 4 %
Potassium 481mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pompano, no added fat, baked or broiled nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.00 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 43.00 mcg
Thiamin [Vitamin B1]0.670 mg56 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]3.779 mg24 %
Vitamin B6 0.227 mg13 %
Vitamin B12 [Cobalamin]1.39 mcg58 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 13.90 mcg70 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 64.9 mg12 %

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.05 mg6 %
Iron 0.76 mg4 %
Magnesium 34.00 mg8 %
Phosphorus 246.00 mg20 %
Potassium 481.00 mg10 %
Selenium 46.00 mcg84 %
Sodium 404.00 mg18 %
Zinc 0.91 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.28 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.10 g0 %
  Fiber 0.00 g0 %
  Sugars 0.04 g
  Net carbs 0.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.97 g0.00

NutrientAmount DV
Fat 11.930 g15 %
  Saturated fatty acids 4.420 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.792 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.038 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.516 g
  Monounsaturated fatty acids 3.257 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.709 g
    Octadecenoic acid 2.548 g
  Polyunsaturated fatty acids 1.432 g
    Docosahexaenoic n-3 acid (DHA) 0.495 g
    Docosapentaenoic n-3 acid (DPA) 0.254 g
    Eicosapentaenoic n-3 acid (EPA) 0.220 g
    Eicosatetraenoic acid 0.310 g
    Octadecadienoic acid 0.153 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 63.00 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.69 g

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Pompano, no added fat, baked or broiled contains 207 calories per 100 g serving. This serving contains 12 g of fat, 23 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pompano, no added fat, baked or broiled contains 4.4 g of saturated fat and 63 mg of cholesterol per serving. 100 g of Pompano, no added fat, baked or broiled contains 43.00 mcg vitamin A, 0.5 mg vitamin C, 13.90 mcg vitamin D as well as 0.76 mg of iron, 28.00 mg of calcium, 481 mg of potassium. Pompano, no added fat, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Pompano, no added fat, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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