Pork, cured, ham, rump, bone-in, separable lean only, unheated |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 125 |
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| % Daily Value |
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| Total Fat 2.9g |
4% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 63mg |
21% |
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| Sodium 737mg |
31% |
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| Total Carbohydrate 0.3g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 24g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pork, cured, ham, rump, bone-in, separable lean only, unheated |
| Food Category | |
Pork Products | Pork, cured, ham, rump, bone-in, separable lean only, unheated nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 7 mg | 1 % | | Copper, Cu | 0.868 mg | 43 % | | Iron, Fe | 1.08 mg | 6 % | | Magnesium, Mg | 24 mg | 6 % | | Manganese, Mn | 0.022 mg | 1 % | | Phosphorus, P | 267 mg | 27 % | | Potassium, K | 385 mg | 8 % | | Selenium, Se | 21.4 mcg | 31 % | | Sodium, Na | 737 mg | 32 % | | Zinc, Zn | 2.61 mg | 17 % |
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| Fats and Fatty Acids |
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| Nutrient | Amount | DV |
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| Fat | 2.92 g | 4 % | | Saturated fatty acids | 0.874 g | 4 % | | Butanoic acid | 0.000 g | | | Decanoic acid | 0.001 g | | | Docosanoic acid | 0.000 g | | | Dodecanoic acid | 0.000 g | | | Eicosanoic acid | 0.003 g | | | Heptadecanoic acid | 0.008 g | | | Hexadecanoic acid | 0.531 g | | | Hexanoic acid | 0.000 g | | | Octadecanoic acid | 0.301 g | | | Octanoic acid | 0.000 g | | | Pentadecanoic acid | 0.000 g | | | Tetradecanoic acid | 0.029 g | | | Monounsaturated fatty acids | 1.017 g | | | Cis-octadecenoic acid | 0.929 g | | | Docosenoic acid | 0.000 g | | | Eicosenoic acid | 0.014 g | | | Heptadecenoic acid | 0.000 g | | | Hexadecenoic acid | 0.062 g | | | Octadecenoic acid | 0.941 g | | | Pentadecenoic acid | 0.000 g | | | Tetradecenoic acid | 0.000 g | | | Trans-octadecenoic acid | 0.012 g | | | Polyunsaturated fatty acids | 0.535 g | | | Cis,cis,cis-octadecatrienoic n-3 acid | 0.024 g | | | Cis,cis,cis-octadecatrienoic n-6 acid | 0.000 g | | | Cis,cis-eicosadienoic n-6 acid | 0.013 g | | | Cis,cis-octadecadienoic n-6 acid | 0.414 g | | | Docosahexaenoic n-3 acid | 0.000 g | | | Docosapentaenoic n-3 acid | 0.000 g | | | Eicosadienoic acid | 0.003 g | | | Eicosapentaenoic n-3 acid | 0.000 g | | | Eicosatetraenoic acid | 0.074 g | | | Octadecadienoic acid | 0.422 g | | | Octadecatetraenoic acid | 0.000 g | | | Octadecatrienoic acid | 0.024 g | | | Trans,trans-octadecadienoic acid | 0.008 g | | | Fatty acids, total trans | 0.020 g | | | Fatty acids, total trans-monoenoic | 0.012 g | | | Fatty acids, total trans-polyenoic | 0.008 g | |
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Pork, cured, ham, rump, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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