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Pork, cured, ham, rump, bone-in, separable lean only, unheated

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 125
% Daily Value
Total Fat 2.9g 4%
   Saturated Fat 0g 0%
Cholesterol 63mg 21%
Sodium 737mg 31%
Total Carbohydrate 0.3g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
Daily values are based on 2000 calorie diet.
 
Pork, cured, ham, rump, bone-in, separable lean only, unheated, calories by source


Pork, cured, ham, rump, bone-in, separable lean only, unheated, percentiles

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Product  Pork, cured, ham, rump, bone-in, separable lean only,
unheated
Food Category  Pork Products

Pork, cured, ham, rump, bone-in, separable lean only, unheated nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine6.3 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline91.9 mg
Cryptoxanthin, beta0 mcg
Folate1 mcg0 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin6.987 mg35 %
Pantothenic acid0.632 mg6 %
Retinol0 mcg
Riboflavin0.225 mg13 %
Thiamin0.519 mg35 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.03 mg
Vitamin A0 mcg0 %
Vitamin B120.56 mcg9 %
Vitamin B60.514 mg26 %
Vitamin C0.0 mg0 %
Vitamin E0.26 mg1 %
Vitamin K0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca7 mg1 %
Copper, Cu0.868 mg43 %
Iron, Fe1.08 mg6 %
Magnesium, Mg24 mg6 %
Manganese, Mn0.022 mg1 %
Phosphorus, P267 mg27 %
Potassium, K385 mg8 %
Selenium, Se21.4 mcg31 %
Sodium, Na737 mg32 %
Zinc, Zn2.61 mg17 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.46 g49 %
  Alanine1.440 g
  Arginine1.565 g
  Aspartic acid2.133 g
  Cystine0.275 g
  Glutamic acid3.500 g
  Glycine1.277 g
  Histidine1.065 g
  Hydroxyproline0.158 g
  Isoleucine1.104 g79 %
  Leucine1.959 g72 %
  Lysine2.066 g98 %
  Methionine0.585 g56 %
  Phenylalanine0.978 g56 %
  Proline1.050 g
  Serine0.957 g
  Threonine1.094 g104 %
  Tryptophan0.229 g82 %
  Tyrosine0.794 g45 %
  Valine1.237 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.32 g0 %
Fiber0.0 g0 %
Sugars0.00 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat2.92 g4 %
  Saturated fatty acids0.874 g4 %
    Butanoic acid0.000 g
    Decanoic acid0.001 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.003 g
    Heptadecanoic acid0.008 g
    Hexadecanoic acid0.531 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.301 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.029 g
  Monounsaturated fatty acids1.017 g
    Cis-octadecenoic acid0.929 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.014 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.062 g
    Octadecenoic acid0.941 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.012 g
  Polyunsaturated fatty acids0.535 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.024 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.013 g
    Cis,cis-octadecadienoic n-6 acid0.414 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.003 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.074 g
    Octadecadienoic acid0.422 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.024 g
    Trans,trans-octadecadienoic acid0.008 g
  Fatty acids, total trans0.020 g
    Fatty acids, total trans-monoenoic0.012 g
    Fatty acids, total trans-polyenoic0.008 g

Pork, cured, ham, rump, bone-in, separable lean only, unheated, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol63 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.74 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-41.4 mcg
Theobromine0 mg
Water69.56 g

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Pork, cured, ham, rump, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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