Pork, cured, ham, slice, bone-in, separable lean only, unheated |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 130 |
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| % Daily Value |
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| Total Fat 3.6g |
6% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 65mg |
22% |
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| Sodium 760mg |
32% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 24g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pork, cured, ham, slice, bone-in, separable lean only, unheated |
| Food Category | |
Pork Products | Pork, cured, ham, slice, bone-in, separable lean only, unheated nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 13 mg | 1 % | | Copper, Cu | 0.148 mg | 7 % | | Iron, Fe | 1.23 mg | 7 % | | Magnesium, Mg | 23 mg | 6 % | | Manganese, Mn | 0.022 mg | 1 % | | Phosphorus, P | 263 mg | 26 % | | Potassium, K | 370 mg | 8 % | | Selenium, Se | 22.3 mcg | 32 % | | Sodium, Na | 760 mg | 33 % | | Zinc, Zn | 2.43 mg | 16 % |
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| Fats and Fatty Acids |
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| Nutrient | Amount | DV |
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| Fat | 3.59 g | 6 % | | Saturated fatty acids | 1.099 g | 5 % | | Butanoic acid | 0.000 g | | | Decanoic acid | 0.000 g | | | Docosanoic acid | 0.000 g | | | Dodecanoic acid | 0.000 g | | | Eicosanoic acid | 0.005 g | | | Heptadecanoic acid | 0.010 g | | | Hexadecanoic acid | 0.682 g | | | Hexanoic acid | 0.000 g | | | Octadecanoic acid | 0.364 g | | | Octanoic acid | 0.000 g | | | Pentadecanoic acid | 0.000 g | | | Tetradecanoic acid | 0.039 g | | | Monounsaturated fatty acids | 1.414 g | | | Cis-octadecenoic acid | 1.294 g | | | Docosenoic acid | 0.000 g | | | Eicosenoic acid | 0.019 g | | | Heptadecenoic acid | 0.000 g | | | Hexadecenoic acid | 0.087 g | | | Octadecenoic acid | 1.309 g | | | Pentadecenoic acid | 0.000 g | | | Tetradecenoic acid | 0.000 g | | | Trans-octadecenoic acid | 0.015 g | | | Polyunsaturated fatty acids | 0.565 g | | | Cis,cis,cis-octadecatrienoic n-3 acid | 0.026 g | | | Cis,cis,cis-octadecatrienoic n-6 acid | 0.000 g | | | Cis,cis-eicosadienoic n-6 acid | 0.014 g | | | Cis,cis-octadecadienoic n-6 acid | 0.438 g | | | Docosahexaenoic n-3 acid | 0.000 g | | | Docosapentaenoic n-3 acid | 0.000 g | | | Eicosadienoic acid | 0.003 g | | | Eicosapentaenoic n-3 acid | 0.000 g | | | Eicosatetraenoic acid | 0.074 g | | | Octadecadienoic acid | 0.449 g | | | Octadecatetraenoic acid | 0.000 g | | | Octadecatrienoic acid | 0.026 g | | | Trans,trans-octadecadienoic acid | 0.012 g | | | Fatty acids, total trans | 0.027 g | | | Fatty acids, total trans-monoenoic | 0.015 g | | | Fatty acids, total trans-polyenoic | 0.012 g | |
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Pork, cured, ham, slice, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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