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Pork, cured, ham, slice, bone-in, separable lean only, unheated

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 130
% Daily Value
Total Fat 3.6g 6%
   Saturated Fat 0g 0%
Cholesterol 65mg 22%
Sodium 760mg 32%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
Daily values are based on 2000 calorie diet.
 
Pork, cured, ham, slice, bone-in, separable lean only, unheated, calories by source


Pork, cured, ham, slice, bone-in, separable lean only, unheated, percentiles

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Product  Pork, cured, ham, slice, bone-in, separable lean only,
unheated
Food Category  Pork Products

Pork, cured, ham, slice, bone-in, separable lean only, unheated nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine6.1 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline93.1 mg
Cryptoxanthin, beta0 mcg
Folate1 mcg0 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin6.493 mg32 %
Pantothenic acid0.683 mg7 %
Retinol0 mcg
Riboflavin0.251 mg15 %
Thiamin0.492 mg33 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.03 mg
Vitamin A0 mcg0 %
Vitamin B120.60 mcg10 %
Vitamin B60.482 mg24 %
Vitamin C0.0 mg0 %
Vitamin E0.29 mg1 %
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca13 mg1 %
Copper, Cu0.148 mg7 %
Iron, Fe1.23 mg7 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.022 mg1 %
Phosphorus, P263 mg26 %
Potassium, K370 mg8 %
Selenium, Se22.3 mcg32 %
Sodium, Na760 mg33 %
Zinc, Zn2.43 mg16 %

Proteins and Aminoacids
NutrientAmount DV
Protein24.36 g49 %
  Alanine1.435 g
  Arginine1.559 g
  Aspartic acid2.125 g
  Cystine0.274 g
  Glutamic acid3.486 g
  Glycine1.272 g
  Histidine1.061 g
  Isoleucine1.100 g79 %
  Leucine1.951 g71 %
  Lysine2.058 g98 %
  Methionine0.583 g56 %
  Phenylalanine0.974 g56 %
  Proline1.046 g
  Serine0.953 g
  Threonine1.090 g104 %
  Tryptophan0.229 g82 %
  Tyrosine0.790 g45 %
  Valine1.232 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %
Sugars0.00 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat3.59 g6 %
  Saturated fatty acids1.099 g5 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.005 g
    Heptadecanoic acid0.010 g
    Hexadecanoic acid0.682 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.364 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.039 g
  Monounsaturated fatty acids1.414 g
    Cis-octadecenoic acid1.294 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.019 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.087 g
    Octadecenoic acid1.309 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
    Trans-octadecenoic acid0.015 g
  Polyunsaturated fatty acids0.565 g
    Cis,cis,cis-octadecatrienoic n-3 acid0.026 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.000 g
    Cis,cis-eicosadienoic n-6 acid0.014 g
    Cis,cis-octadecadienoic n-6 acid0.438 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.003 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.074 g
    Octadecadienoic acid0.449 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.026 g
    Trans,trans-octadecadienoic acid0.012 g
  Fatty acids, total trans0.027 g
    Fatty acids, total trans-monoenoic0.015 g
    Fatty acids, total trans-polyenoic0.012 g

Pork, cured, ham, slice, bone-in, separable lean only, unheated, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol65 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.79 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Menaquinone-41.6 mcg
Theobromine0 mg
Water69.97 g

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Pork, cured, ham, slice, bone-in, separable lean only, unheated: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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