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pork

Pork, raw, with added solution, composite of separable fat, fresh

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Nutrition Facts
Portion Size113 g
Amount Per Portion574
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 21g 105 %
Cholesterol 94mg 31 %
Sodium 92mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Calcium 25mg 2 %
Iron 0.5mg 3 %
Potassium 216mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, with added solution, composite of separable fat, fresh nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]3.650 mg23 %
Pantothenic acid [Vitamin B5]0.690 mg14 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]1.66 mcg69 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.9 mg
Choline 38.8 mg7 %

Minerals
NutrientAmount DV
Calcium 24.86 mg2 %
Copper 0.06 mg7 %
Iron 0.53 mg3 %
Magnesium 10.17 mg2 %
Manganese 0.007 mg0 %
Phosphorus 136.73 mg11 %
Potassium 215.83 mg5 %
Selenium 12.54 mcg23 %
Sodium 91.53 mg4 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.48 g21 %
  Alanine 0.615 g
  Arginine 0.697 g
  Aspartic acid 1.024 g
  Cystine 0.121 g
  Glutamic acid 1.671 g
  Glycine 0.471 g
  Histidine 0.452 g40 %
  Hydroxyproline 0.027 g
  Isoleucine 0.515 g33 %
  Leucine 0.892 g26 %
  Lysine 0.971 g31 %
  Methionine 0.288 g
  Phenylalanine 0.440 g
  Proline 0.424 g
  Serine 0.453 g
  Threonine 0.470 g29 %
  Tryptophan 0.111 g27 %
  Tyrosine 0.399 g
  Valine 0.547 g28 %
  Phenylalanine + Tyrosine 0.839 g31 %
  Methionine + Cysteine 0.288 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.36 g7.76 g21.56

NutrientAmount DV
Fat 59.133 g76 %
  Saturated fatty acids 20.891 g104 %
    Butanoic acid 0.000 g
    Decanoic acid 0.044 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.043 g
    Heptadecanoic acid 0.207 g
    Hexadecanoic acid 12.662 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 7.065 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.033 g
    Tetradecanoic acid 0.730 g
  Monounsaturated fatty acids 24.338 g
    Cis-octadecenoic acid 22.371 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.405 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 1.113 g
    Octadecenoic acid 22.808 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.012 g
    Trans-octadecenoic acid 0.437 g
  Polyunsaturated fatty acids 8.511 g
    α-linolenic acid n-3 (ALA) 0.36 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.293 g
    Linoleic acid n-6 (LA) 7.45 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.049 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.133 g
    Octadecadienoic acid 7.667 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.371 g
    Trans,trans-octadecadienoic acid 0.218 g
  Fatty acids, total trans 0.654 g
    Fatty acids, total trans-monoenoic 0.437 g

Sterols
NutrientAmount DV
Cholesterol 93.79 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.81 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 43.30 g

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Pork, raw, with added solution, composite of separable fat, fresh contains 574 calories per 113 g serving. This serving contains 59 g of fat, 10 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, with added solution, composite of separable fat, fresh contains 21 g of saturated fat and 94 mg of cholesterol per serving. 113 g of Pork, raw, with added solution, composite of separable fat, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.53 mg of iron, 24.86 mg of calcium, 216 mg of potassium. Pork, raw, with added solution, composite of separable fat, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, with added solution, composite of separable fat, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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