Quail, cooked, total edible |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 234 |
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| % Daily Value |
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| Total Fat 14g |
22% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 86mg |
29% |
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| Sodium 52mg |
2% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 25g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Quail, cooked, total edible |
| Food Category | |
Poultry Products | Quail, cooked, total edible nutrition facts and analysis |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 25.10 g | 50 % |
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| Foods related to quail, cooked, total edible | | | |
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