Rabbit, fried, breaded, not specified as to domestic or wild
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
347
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4.7g
24 %
Cholesterol 106mg
35 %
Sodium 461mg
20 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0.4g
1 %
Sugar 0.6g
Protein 39g
78 %
Vitamin D 0mcg
0 %
Calcium 43mg
3 %
Iron 3.4mg
19 %
Potassium 389mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rabbit, fried, breaded, not specified as to domestic or wild contains 347 calories per 140 g serving. This serving contains 17 g of fat, 39 g of protein and 7.1 g of carbohydrate. The latter is 0.6 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Rabbit, fried, breaded, not specified as to domestic or wild contains 4.7 g of saturated fat and 106 mg of cholesterol per serving. 140 g of Rabbit, fried, breaded, not specified as to domestic or wild contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.40 mg of iron, 43.40 mg of calcium, 389 mg of potassium. Rabbit, fried, breaded, not specified as to domestic or wild belong to 'Lamb, goat, game' food category.
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Rabbit, fried, breaded, not specified as to domestic or wild nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.