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Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 240mg	10 %

Total Carbohydrate 36g	13 %

Dietary Fiber 0g	0 %

Sugar 28g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. nutrition facts and analysis per 3 cakes (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	239.98 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.00 g	0 %
Sugars	28.00 g
Net carbs	36 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Cake: sugar	Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate , riboflavin, folic acid)
Water	Egg
Vegetable oil (canola and soybean)	Chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract)
Modified corn starch	Whey powder
Color (red 40)	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Soybean lecithin	Wheat gluten
Salt	Diacetyl tartaric acid esters of mono and diglycerides artificial flavor. icing: icing sugar
	Cream cheese (pasturized cream cheese pasteurized skim milk, bacterial culture, salt, carob bean gum)
Non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil)	Modified corn starch
Artificial flavor	Salt
Beta carotene	Polysorbate 60. crumbs: sugar
Bread crumb (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, salt, yeast, canola oil)	Fructose
Canola oil	Cocoa powder (processed with alkali)
Color (red 40 lake)	Artificial flavor

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Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. contains 300 calories per 71 g serving. This serving contains 16 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041573241087.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Smith's Food & Drug Centers Inc.

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Red velvet cupcakes topped with icing and cake crumbs by Smith's Food & Drug Centers Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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