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Restaurant, from kids' menu, macaroni & cheese, family style

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Nutrition Facts
Portion Size100 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2.1g 10 %
Cholesterol 10mg 3 %
Sodium 361mg 16 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1.1g 4 %
   Sugar 3.1g
Protein 5.4g 11 %
Vitamin D 0.1mcg 0 %
Calcium 99mg 8 %
Iron 0.7mg 4 %
Potassium 135mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, from kids' menu, macaroni & cheese, family style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31.00 mcg3 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 9.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 77.00 mcg
  Lycopene 0.00 mcg
  Retinol 30.00 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.254 mg20 %
Niacin [Vitamin B3]0.783 mg5 %
Pantothenic acid [Vitamin B5]0.474 mg9 %
Vitamin B6 0.057 mg3 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]42.00 mcg10 %
  Folate, food 22.00 mcg
  Folic acid 12.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.41 mg
  Tocopherol, gamma 1.72 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.23 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 3.9 mg1 %

Minerals
NutrientAmount DV
Calcium 99.00 mg8 %
Copper 0.06 mg7 %
Iron 0.68 mg4 %
Magnesium 19.00 mg5 %
Manganese 0.194 mg8 %
Phosphorus 137.00 mg11 %
Potassium 135.00 mg3 %
Selenium 19.40 mcg35 %
Sodium 361.00 mg16 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.42 g11 %
  Alanine 0.209 g
  Arginine 0.234 g
  Aspartic acid 0.391 g
  Cystine 0.085 g
  Glutamic acid 1.761 g
  Glycine 0.166 g
  Histidine 0.159 g14 %
  Hydroxyproline 0.000 g
  Isoleucine 0.292 g19 %
  Leucine 0.545 g16 %
  Lysine 0.315 g10 %
  Methionine 0.121 g
  Phenylalanine 0.322 g
  Proline 0.674 g
  Serine 0.323 g
  Threonine 0.165 g10 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.220 g
  Valine 0.474 g24 %
  Phenylalanine + Tyrosine 0.542 g20 %
  Methionine + Cysteine 0.121 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.80 g7 %
  Fiber 1.10 g4 %
  Starch 13.63 g
  Sugars 3.09 g
    Fructose 0.00 g
    Galactose 0.01 g
    Glucose 0.00 g
    Lactose 3.02 g
    Maltose 0.07 g
    Sucrose 0.00 g
  Net carbs 17.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g1.36 g5.63

NutrientAmount DV
Fat 6.060 g8 %
  Saturated fatty acids 2.147 g11 %
    Butanoic acid 0.059 g
    Decanoic acid 0.073 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.082 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 1.067 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 0.431 g
    Octanoic acid 0.029 g
    Pentadecanoic acid 0.031 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 1.954 g
    Cis-hexadecenoic acid 0.041 g
    Cis-octadecenoic acid 1.756 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 1.830 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.010 g
    Trans-octadecenoic acid 0.073 g
  Polyunsaturated fatty acids 1.663 g
    α-linolenic acid n-3 (ALA) 0.24 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.34 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 1.395 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.251 g
    Trans-octadecadienoic acid 0.033 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.117 g
    Fatty acids, total trans-monoenoic 0.084 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 10.00 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.48 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.24 g

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Restaurant, from kids' menu, macaroni & cheese, family style contains 151 calories per 100 g serving. This serving contains 6.1 g of fat, 5.4 g of protein and 19 g of carbohydrate. The latter is 3.1 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Restaurant, from kids' menu, macaroni & cheese, family style contains 2.1 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Restaurant, from kids' menu, macaroni & cheese, family style contains 31.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.68 mg of iron, 99.00 mg of calcium, 135 mg of potassium. Restaurant, from kids' menu, macaroni & cheese, family style belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, from kids' menu, macaroni & cheese, family style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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