Rhubarb, frozen, cooked, with sugar |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 116 |
|
| % Daily Value |
|
| Total Fat 0.1g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 1mg |
0% |
|
| Total Carbohydrate 31g |
10% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 0.4g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Rhubarb, frozen, cooked, with sugar |
| Food Category | |
Fruits and Fruit Juices | Rhubarb, frozen, cooked, with sugar nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 145 mg | 15 % | | Copper, Cu | 0.027 mg | 1 % | | Iron, Fe | 0.21 mg | 1 % | | Magnesium, Mg | 12 mg | 3 % | | Manganese, Mn | 0.073 mg | 4 % | | Phosphorus, P | 8 mg | 1 % | | Potassium, K | 96 mg | 2 % | | Selenium, Se | 0.9 mcg | 1 % | | Sodium, Na | 1 mg | 0 % | | Zinc, Zn | 0.08 mg | 1 % |
| Proteins and Aminoacids |
|---|
| Nutrient | Amount | DV |
|---|
| Protein | 0.39 g | 1 % |
| |
|
|
Rhubarb, frozen, cooked, with sugar: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
|
