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Rice, brown, long-grain, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 111
% Daily Value
Total Fat 0.9g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 23g 8%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2.6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Daily values are based on 2000 calorie diet.
 
Rice, brown, long-grain, cooked, calories by source


Rice, brown, long-grain, cooked, percentiles

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Product  Rice, brown, long-grain, cooked
Food Category  Cereal Grains and Pasta

Rice, brown, long-grain, cooked nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine0.5 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline9.2 mg
Cryptoxanthin, beta0 mcg
Folate4 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin1.528 mg8 %
Pantothenic acid0.285 mg3 %
Retinol0 mcg
Riboflavin0.025 mg1 %
Thiamin0.096 mg6 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.00 mg
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.145 mg7 %
Vitamin C0.0 mg0 %
Vitamin D0 IU0 %
Vitamin E0.03 mg0 %
Vitamin K0.6 mcg1 %

Minerals
NutrientAmount DV
Calcium, Ca10 mg1 %
Copper, Cu0.100 mg5 %
Iron, Fe0.42 mg2 %
Magnesium, Mg43 mg11 %
Manganese, Mn0.905 mg45 %
Phosphorus, P83 mg8 %
Potassium, K43 mg1 %
Selenium, Se9.8 mcg14 %
Sodium, Na5 mg0 %
Zinc, Zn0.63 mg4 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.58 g5 %
  Alanine0.151 g
  Arginine0.196 g
  Aspartic acid0.242 g
  Cystine0.031 g
  Glutamic acid0.526 g
  Glycine0.127 g
  Histidine0.066 g
  Isoleucine0.109 g8 %
  Leucine0.214 g8 %
  Lysine0.099 g5 %
  Methionine0.058 g6 %
  Phenylalanine0.133 g8 %
  Proline0.121 g
  Serine0.134 g
  Threonine0.095 g9 %
  Tryptophan0.033 g12 %
  Tyrosine0.097 g6 %
  Valine0.151 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate22.96 g8 %
Fiber1.8 g7 %
Sugars0.35 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.00 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.90 g1 %
  Saturated fatty acids0.180 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.154 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.016 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.003 g
  Monounsaturated fatty acids0.327 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.003 g
    Octadecenoic acid0.323 g
  Polyunsaturated fatty acids0.323 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.309 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.014 g

Rice, brown, long-grain, cooked, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.46 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water73.09 g

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Rice, brown, long-grain, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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