Rolls, dinner, egg |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 307 |
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| % Daily Value |
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| Total Fat 6.4g |
10% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 50mg |
17% |
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| Sodium 459mg |
19% |
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| Total Carbohydrate 52g |
17% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 9.5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Rolls, dinner, egg |
| Food Category | |
Baked Products | Rolls, dinner, egg nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 59 mg | 6 % | | Copper, Cu | 0.133 mg | 7 % | | Iron, Fe | 3.52 mg | 20 % | | Magnesium, Mg | 25 mg | 6 % | | Manganese, Mn | 0.527 mg | 26 % | | Phosphorus, P | 101 mg | 10 % | | Potassium, K | 104 mg | 2 % | | Selenium, Se | 29.6 mcg | 42 % | | Sodium, Na | 459 mg | 20 % | | Zinc, Zn | 1.12 mg | 7 % |
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| Foods related to rolls, dinner, egg | | | |
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