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Rutabagas, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 39
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 8.7g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.3g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 3%
Daily values are based on 2000 calorie diet.
 
Rutabagas, cooked, boiled, drained, without salt, calories by source


Rutabagas, cooked, boiled, drained, without salt, percentiles

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Product  Rutabagas, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Rutabagas, cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta1 mcg
Choline15.2 mg
Cryptoxanthin, beta0 mcg
Folate15 mcg4 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.715 mg4 %
Pantothenic acid0.155 mg2 %
Retinol0 mcg
Riboflavin0.041 mg2 %
Thiamin0.082 mg5 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.102 mg5 %
Vitamin C18.8 mg31 %
Vitamin D0 IU0 %
Vitamin E0.32 mg1 %
Vitamin K0.3 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca48 mg5 %
Copper, Cu0.041 mg2 %
Iron, Fe0.53 mg3 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.174 mg9 %
Phosphorus, P56 mg6 %
Potassium, K326 mg7 %
Selenium, Se0.7 mcg1 %
Sodium, Na20 mg1 %
Zinc, Zn0.35 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.29 g3 %
  Alanine0.035 g
  Arginine0.159 g
  Aspartic acid0.094 g
  Cystine0.012 g
  Glutamic acid0.152 g
  Glycine0.030 g
  Histidine0.032 g
  Isoleucine0.053 g4 %
  Leucine0.041 g2 %
  Lysine0.042 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.034 g2 %
  Serine0.037 g
  Threonine0.050 g5 %
  Tryptophan0.014 g5 %
  Tyrosine0.025 g1 %
  Valine0.051 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.74 g3 %
Fiber1.8 g7 %
Sugars6.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.22 g0 %
  Saturated fatty acids0.029 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.026 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.003 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.027 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.027 g
  Polyunsaturated fatty acids0.095 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.038 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.057 g

Rutabagas, cooked, boiled, drained, without salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.87 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water88.88 g

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Rutabagas, cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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