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salmon

Salmon, not specified as to cooking method, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion189
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 1.5g 8 %
Cholesterol 56mg 19 %
Sodium 405mg 18 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 13mcg 65 %
Calcium 9mg 1 %
Iron 0.5mg 3 %
Potassium 449mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salmon, not specified as to cooking method, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 39.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.122 mg9 %
Niacin [Vitamin B3]9.285 mg58 %
Vitamin B6 0.673 mg40 %
Vitamin B12 [Cobalamin]4.57 mcg190 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 13.30 mcg66 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.93 mg
Vitamin K 4.9 mcg4 %
  Vitamin K1 [Phylloquinone]4.9 mcg
Choline 115.7 mg21 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.08 mg9 %
Iron 0.47 mg3 %
Magnesium 33.00 mg8 %
Phosphorus 319.00 mg26 %
Potassium 449.00 mg10 %
Selenium 38.40 mcg70 %
Sodium 405.00 mg18 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.06 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.10 g0 %
  Fiber 0.00 g0 %
  Sugars 0.04 g
  Net carbs 0.1 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.69 g0.00

NutrientAmount DV
Fat 9.150 g12 %
  Saturated fatty acids 1.507 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.945 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.246 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.248 g
  Monounsaturated fatty acids 3.228 g
    Docosenoic acid 0.057 g
    Eicosenoic acid 0.564 g
    Hexadecenoic acid 0.233 g
    Octadecenoic acid 2.320 g
  Polyunsaturated fatty acids 2.546 g
    Docosahexaenoic n-3 acid (DHA) 0.407 g
    Docosapentaenoic n-3 acid (DPA) 0.057 g
    Eicosapentaenoic n-3 acid (EPA) 0.222 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.462 g
    Octadecatetraenoic acid 0.088 g
    Octadecatrienoic acid 0.249 g

Sterols
NutrientAmount DV
Cholesterol 56.00 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 65.39 g

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Salmon, not specified as to cooking method, cooked contains 189 calories per 100 g serving. This serving contains 9.2 g of fat, 25 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salmon, not specified as to cooking method, cooked contains 1.5 g of saturated fat and 56 mg of cholesterol per serving. 100 g of Salmon, not specified as to cooking method, cooked contains 39.00 mcg vitamin A, 0.5 mg vitamin C, 13.30 mcg vitamin D as well as 0.47 mg of iron, 9.00 mg of calcium, 449 mg of potassium. Salmon, not specified as to cooking method, cooked belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Salmon, not specified as to cooking method, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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