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Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc.

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Nutrition Facts

Portion Size	142 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 40mg	13 %

Sodium 831mg	36 %

Total Carbohydrate 25g	9 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 13g	26 %

Calcium 250mg	19 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. nutrition facts and analysis per 0.2 pizza (142.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	249.92 mg	19 %
Iron	1.43 mg	8 %
Sodium	830.70 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.01 g	9 %
Fiber	1.99 g	7 %
Sugars	3.00 g
Net carbs	23.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.76 mg	13 %

Ingredients
Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes])	Sauce (tomatoes, garlic, sugar, salt, oregano, spices)
Low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)	Italian sausage (pork, water, salt, spices, dextrose, sugar, maltodextrin, flavoring, bha, bht, propyl gallate)
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid)	Red peppers
Green peppers	Black olives (olives, water, salt, ferrous gluconate)
Onions

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Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. contains 300 calories per 142 g serving. This serving contains 16 g of fat, 13 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 142 g of Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. contains 6.0 mg vitamin C as well as 1.43 mg of iron, 249.92 mg of calcium. Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706151035.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Palermo Villa Inc.

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Screamin' sicilian, pizza, supremus maximus supreme by Palermo Villa Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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