| Ingredients |
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| Filling (cooked enriched macaroni product [water, enriched durum wheat semolina (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)], pasteurized process cheese spread [american cheese (cultured milk, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color], water, cheese sauce [whey, cheddar cheese (cultured milk, salt, enzymes), modified food starch, butter, buttermilk solids, salt, sodium phosphate, contains less than 2% of carrageenan, lactic acid, oleoresin paprika (color), annatto (color), natural flavor, enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], disodium phosphate, enzymes, xanthan gum)], starch blend [wheat flour, methylcellulose, sodium alginate, and sodium tripolyphosphate], canola oil, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, annatto extract (color)]) | Soybean oil | | Breading (bleached wheat flour, soybean oil, water, yellow corn flour, wheat flour, dextrose, salt, modified food starch, whey, yeast, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, soybean flour, milk protein concentrate, paprika extract [color], natural flavor) | |
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