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Side dishes, potato salad |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 114 |
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| % Daily Value |
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| Total Fat 6g |
9% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 60mg |
20% |
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| Sodium 328mg |
14% |
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| Total Carbohydrate 14g |
5% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 1.5g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Side dishes, potato salad |
| Food Category | |
Fast Foods | | Nutritional Values |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 14 mg | 1 % | | Copper, Cu | 0.079 mg | 4 % | | Iron, Fe | 0.73 mg | 4 % | | Magnesium, Mg | 8 mg | 2 % | | Manganese, Mn | 0.074 mg | 4 % | | Phosphorus, P | 56 mg | 6 % | | Potassium, K | 270 mg | 6 % | | Selenium, Se | 0.9 mcg | 1 % | | Sodium, Na | 328 mg | 14 % | | Zinc, Zn | 0.20 mg | 1 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 0.18 g | | | Water | 78.73 g | |
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Side dishes, potato salad: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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