| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], soybean oil, isolated oat product, bread crumbs [bleached wheat flour, yeast, sugar, and salt], yeast, sugar, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, artificial flavor, sodium bicarbonate, sodium aluminum phosphate, sodium stearoyl lactylate) | Reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch, salt, vitamin a palmitate, enzyme [ingredient not in regular mozzarella cheese]) | | Water | Tomato paste | | Gouda cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto color) | Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Fontina cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) | Contains: 2% or less of: seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dehydrated garlic, citric acid, xanthan gum) | | Flavored oil (soybean oil, salt, lactic acid, natural butter flavor, turmeric & annatto and tocopherol) | Romano | | Parmesan | & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes) |
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