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Soup, carrot ginger by Kettle Cuisine, Inc.

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Nutrition Facts
Portion Size245 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 360mg 16 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 2.9g 10 %
   Sugar 4g
Protein 1g 2 %
Calcium 34mg 3 %
Iron 0mg 0 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Soup, carrot ginger by Kettle Cuisine, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Calcium 34.30 mg3 %
Iron 0.00 mg0 %
Potassium 240.10 mg5 %
Sodium 360.15 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 2.94 g10 %
  Sugars 3.99 g
  Net carbs 7.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.004 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterCarrots
OnionsGinger puree (ginger, water)
Canola oilSea salt
Spices

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Soup, carrot ginger by Kettle Cuisine, Inc. contains 49 calories per 245 g serving. This serving contains 1 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Soup, carrot ginger by Kettle Cuisine, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Soup, carrot ginger by Kettle Cuisine, Inc. contains 0.00 mg of iron, 34.30 mg of calcium, 240 mg of potassium. Soup, carrot ginger by Kettle Cuisine, Inc. belong to 'Other Soups' food category. The UPC for this product is 667978754115.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandKettle Cuisine, Inc.
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Soup, carrot ginger by Kettle Cuisine, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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