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Soup, condensed, canned, tomato rice

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 93
% Daily Value
Total Fat 2.1g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 1mg 0 %
Sodium 635mg 28 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.3g 5 %
   Sugar 5.9g
Protein 1.6g 3 %
Vitamin A 0 % Vitamin C 19 %
Calcium 2 % Iron 3 %
Daily values are based on 2000 calorie diet.
 
Soup, condensed, canned, tomato rice, calories by source


Soup, condensed, canned, tomato rice, percentiles
Product  Soup, condensed, canned, tomato rice
Food Category  Soups, Sauces, and Gravies

Soup, condensed, canned, tomato rice nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0.00 mcg
Carotene, beta248.00 mcg
Choline15.6 mg
Cryptoxanthin, beta0.00 mcg
Folate11.00 mcg3 %
Folic acid0.00 mcg
Lutein + zeaxanthin3.00 mcg
Lycopene17183.00 mcg
Niacin0.822 mg4 %
Pantothenic acid0.100 mg1 %
Retinol2.00 mcg
Riboflavin0.039 mg2 %
Thiamin0.048 mg3 %
Vitamin A23.00 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.060 mg3 %
Vitamin C11.5 mg19 %
Vitamin D0.00 IU0 %
Vitamin E1.73 mg6 %
Vitamin K3.0 mcg4 %

Minerals
NutrientAmount DV
Calcium, Ca18.00 mg2 %
Copper, Cu0.100 mg5 %
Iron, Fe0.62 mg3 %
Magnesium, Mg4.00 mg1 %
Manganese, Mn0.300 mg15 %
Phosphorus, P26.00 mg3 %
Potassium, K257.00 mg5 %
Selenium, Se1.8 mcg3 %
Sodium, Na635.00 mg28 %
Zinc, Zn0.40 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.64 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate17.08 g6 %
Fiber1.3 g5 %
Sugars5.90 g

Fats and Fatty Acids
NutrientAmount DV
Fat2.12 g3 %
  Saturated fatty acids0.400 g2 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.010 g
    Hexadecanoic acid0.220 g
    Hexanoic acid0.010 g
    Octadecanoic acid0.100 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.030 g
  Monounsaturated fatty acids0.470 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.010 g
    Octadecenoic acid0.460 g
  Polyunsaturated fatty acids1.050 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.870 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.180 g

Soup, condensed, canned, tomato rice, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol1.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.03 g
Caffeine0.00 mg
Theobromine0.00 mg
Vitamin D (D2 + D3)0.0 mcg
Water77.13 g

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Soup, condensed, canned, tomato rice: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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