Spices, savory, ground |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 272 |
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| % Daily Value |
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| Total Fat 5.9g |
9% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 24mg |
1% |
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| Total Carbohydrate 69g |
23% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 6.7g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Spices, savory, ground |
| Food Category | |
Spices and Herbs | Spices, savory, ground nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 2132 mg | 213 % | | Copper, Cu | 0.847 mg | 42 % | | Iron, Fe | 37.88 mg | 210 % | | Magnesium, Mg | 377 mg | 94 % | | Manganese, Mn | 6.100 mg | 305 % | | Phosphorus, P | 140 mg | 14 % | | Potassium, K | 1051 mg | 22 % | | Selenium, Se | 4.6 mcg | 7 % | | Sodium, Na | 24 mg | 1 % | | Zinc, Zn | 4.30 mg | 29 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 6.73 g | 13 % |
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| Foods related to spices, savory, ground | | | |
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