Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 50mg
17 %
Sodium 600mg
26 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 17g
34 %
Calcium 20mg
2 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless pork loin (contains up to a 16% solution of: water, contains less than 2% of the following: sodium lactate, vinegar, sodium phosphates, salt, potassium chloride, flavoring, maltodextrin)
Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc. contains 190 calories per 113 g serving. This serving contains 11 g of fat, 17 g of protein and 7 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc. contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc. contains 4.7 mg vitamin C as well as 3.60 mg of iron, 20.34 mg of calcium. Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc. belong to 'Other Meats' food category. The UPC for this product is 688267149429.
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Stuffed pork chop with mexican-style corn stuffing by Ahold USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.