Sweet corn patties with mozzarella cheese by Intermark Foods, Inc
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 0g
0 %
Saturated Fat 5g
25 %
Cholesterol 26mg
9 %
Sodium 691mg
30 %
Total Carbohydrate 73g
27 %
Dietary Fiber 4g
14 %
Sugar 20g
Protein 10g
20 %
Calcium 2mg
0 %
Iron 0.7mg
4 %
Potassium 189mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sweet corn patties with mozzarella cheese by Intermark Foods, Inc contains 421 calories per 198.45 g serving. This serving contains 0 g of fat, 10 g of protein and 73 g of carbohydrate. The latter is 20 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sweet corn patties with mozzarella cheese by Intermark Foods, Inc contains 5 g of saturated fat and 26 mg of cholesterol per serving. 198.45 g of Sweet corn patties with mozzarella cheese by Intermark Foods, Inc contains 0.71 mg of iron, 1.98 mg of calcium, 189 mg of potassium. Sweet corn patties with mozzarella cheese by Intermark Foods, Inc belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 833911002593.
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Sweet corn patties with mozzarella cheese by Intermark Foods, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.