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Sweet potato, cooked, baked in skin, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 92
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 246mg 10%
Total Carbohydrate 21g 7%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
Daily values are based on 2000 calorie diet.
 
Sweet potato, cooked, baked in skin, with salt, calories by source


Sweet potato, cooked, baked in skin, with salt, percentiles

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Product  Sweet potato, cooked, baked in skin,
with salt
Food Category  Vegetables and Vegetable Products

Sweet potato, cooked, baked in skin, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha43 mcg
Carotene, beta11509 mcg
Choline13.1 mg
Cryptoxanthin, beta0 mcg
Folate6 mcg2 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin1.487 mg7 %
Pantothenic acid0.884 mg9 %
Retinol0 mcg
Riboflavin0.106 mg6 %
Thiamin0.107 mg7 %
Tocopherol, beta0.00 mg
Tocopherol, delta0.00 mg
Tocopherol, gamma0.01 mg
Vitamin A961 mcg19 %
Vitamin B120.00 mcg0 %
Vitamin B60.286 mg14 %
Vitamin C19.6 mg33 %
Vitamin D0 IU0 %
Vitamin E0.71 mg2 %
Vitamin K2.3 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca38 mg4 %
Copper, Cu0.161 mg8 %
Iron, Fe0.69 mg4 %
Magnesium, Mg27 mg7 %
Manganese, Mn0.497 mg25 %
Phosphorus, P54 mg5 %
Potassium, K475 mg10 %
Selenium, Se0.2 mcg0 %
Sodium, Na246 mg11 %
Zinc, Zn0.32 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein2.01 g4 %
  Alanine0.099 g
  Arginine0.070 g
  Aspartic acid0.488 g
  Cystine0.028 g
  Glutamic acid0.198 g
  Glycine0.081 g
  Histidine0.039 g
  Isoleucine0.070 g5 %
  Leucine0.118 g4 %
  Lysine0.084 g4 %
  Methionine0.037 g4 %
  Phenylalanine0.114 g7 %
  Proline0.067 g
  Serine0.113 g
  Threonine0.107 g10 %
  Tryptophan0.040 g14 %
  Tyrosine0.044 g3 %
  Valine0.110 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate20.71 g7 %
Fiber3.3 g13 %
Sugars11.09 g
  Fructose0.66 g
  Galactose0.00 g
  Glucose (dextrose)0.74 g
  Lactose0.00 g
  Maltose6.71 g
  Starch7.05 g
  Sucrose2.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.15 g0 %
  Saturated fatty acids0.052 g0 %
    Decanoic acid0.000 g
    Docosanoic acid0.000 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.000 g
    Heptadecanoic acid0.000 g
    Hexadecanoic acid0.050 g
    Octadecanoic acid0.002 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetracosanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.002 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.002 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
  Polyunsaturated fatty acids0.092 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.090 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.006 g

Sweet potato, cooked, baked in skin, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.35 g
Caffeine0 mg
Dihydrophylloquinone0.0 mcg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water75.78 g

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Sweet potato, cooked, baked in skin, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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