Sweet potato, cooked, baked in skin, with salt |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 92 |
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| % Daily Value |
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| Total Fat 0.2g |
0% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 246mg |
10% |
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| Total Carbohydrate 21g |
7% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 2g |
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| Vitamin A |
0% |
• |
| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Sweet potato, cooked, baked in skin, with salt |
| Food Category | |
Vegetables and Vegetable Products | Sweet potato, cooked, baked in skin, with salt nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 38 mg | 4 % | | Copper, Cu | 0.161 mg | 8 % | | Iron, Fe | 0.69 mg | 4 % | | Magnesium, Mg | 27 mg | 7 % | | Manganese, Mn | 0.497 mg | 25 % | | Phosphorus, P | 54 mg | 5 % | | Potassium, K | 475 mg | 10 % | | Selenium, Se | 0.2 mcg | 0 % | | Sodium, Na | 246 mg | 11 % | | Zinc, Zn | 0.32 mg | 2 % |
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Sweet potato, cooked, baked in skin, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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