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Swordfish, fat added, baked or broiled, coated

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Nutrition Facts
Portion Size100 g
Amount Per Portion252
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.5g 12 %
Cholesterol 63mg 21 %
Sodium 374mg 16 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.1g
Protein 21g 42 %
Vitamin D 13mcg 65 %
Calcium 36mg 3 %
Iron 1.1mg 6 %
Potassium 434mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Swordfish, fat added, baked or broiled, coated nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.00 mcg
  Lycopene 0.00 mcg
  Retinol 36.00 mcg
Thiamin [Vitamin B1]0.183 mg15 %
Riboflavin [Vitamin B2]0.132 mg10 %
Niacin [Vitamin B3]8.149 mg51 %
Vitamin B6 0.473 mg28 %
Vitamin B12 [Cobalamin]1.41 mcg59 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.00 mcg7 %
  Folate, food 5.00 mcg
  Folic acid 13.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 13.10 mcg66 %
Vitamin E (alpha-tocopherol) 2.58 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.58 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 64.2 mg12 %

Minerals
NutrientAmount DV
Calcium 36.00 mg3 %
Copper 0.07 mg8 %
Iron 1.12 mg6 %
Magnesium 34.00 mg8 %
Phosphorus 272.00 mg22 %
Potassium 434.00 mg9 %
Selenium 58.50 mcg106 %
Sodium 374.00 mg16 %
Zinc 0.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.63 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.51 g5 %
  Fiber 0.60 g2 %
  Sugars 1.10 g
  Net carbs 11.91 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.84 g0.00

NutrientAmount DV
Fat 12.690 g16 %
  Saturated fatty acids 2.542 g13 %
    Butanoic acid 0.005 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.643 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.568 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.164 g
  Monounsaturated fatty acids 5.350 g
    Docosenoic acid 0.119 g
    Eicosenoic acid 0.377 g
    Hexadecenoic acid 0.246 g
    Octadecenoic acid 4.598 g
  Polyunsaturated fatty acids 3.640 g
    Docosahexaenoic n-3 acid (DHA) 0.604 g
    Docosapentaenoic n-3 acid (DPA) 0.132 g
    Eicosapentaenoic n-3 acid (EPA) 0.101 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 2.331 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.335 g

Sterols
NutrientAmount DV
Cholesterol 63.00 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.91 g

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Swordfish, fat added, baked or broiled, coated contains 252 calories per 100 g serving. This serving contains 13 g of fat, 21 g of protein and 13 g of carbohydrate. The latter is 1.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Swordfish, fat added, baked or broiled, coated contains 2.5 g of saturated fat and 63 mg of cholesterol per serving. 100 g of Swordfish, fat added, baked or broiled, coated contains 36.00 mcg vitamin A, 0.0 mg vitamin C, 13.10 mcg vitamin D as well as 1.12 mg of iron, 36.00 mg of calcium, 434 mg of potassium. Swordfish, fat added, baked or broiled, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Swordfish, fat added, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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