Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
461
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 580mg
25 %
Total Carbohydrate 92g
33 %
Dietary Fiber 4g
14 %
Sugar 34g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd. contains 461 calories per 397 g serving. This serving contains 6 g of fat, 13 g of protein and 92 g of carbohydrate. The latter is 34 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 397 g of Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd. contains 48.0 mg vitamin C as well as 0.71 mg of iron, 59.55 mg of calcium. Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 070077001156.
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Tai pei, sweet & sour chiken by Windsor Quality Food Products Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.