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Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC

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Nutrition Facts
Portion Size165 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 25mg 8 %
Sodium 751mg 33 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2g 7 %
   Sugar 18g
Protein 12g 24 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis per 1 cup (165.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]36.0 mg40 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 1.80 mg10 %
Sodium 750.75 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.98 g7 %
  Sugars 18.00 g
  Net carbs 24.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.505 g6 %
  Saturated fatty acids 1.006 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.75 mg8 %

Ingredients
Vegetables: broccoli. sauce: waterSugar
Hoisin sauce (sugar, water, soybeans, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices)Soy sauce (water, wheat, soybeans, salt)
Corn starchOyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color)
GarlicGuajllio pepper
Cultured dextroseSesame seed oil
Soybean oilLactic acid
Black pepperSalt
Xanthan gumRed pepper
Citric acid.) beef: beef, soy sauce (waterWheat
SoybeansSalt
AlcoholVinegar
Lactic acid), sugar, cooking rice wine (waterDextrose
RiceCorn syrup
Salt), garlic, potato starch, sesame seed oil, ginger puree, pear puree, black pepper, crushed chili peppers, soybean oil as processing aid

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Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 190 calories per 165 g serving. This serving contains 4.5 g of fat, 12 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 1 g of saturated fat and 25 mg of cholesterol per serving. 165 g of Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC contains 36.0 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium. Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 695119120604.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandInnovasian Cuisine Enterprises, LLC
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Tender beef and broccoli florets with a savory soy garlic sauce entree, beef & broccoli by Innovasian Cuisine Enterprises, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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