The father's table, chocolate cake roll by The Father's Table LLC
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 85mg
28 %
Sodium 280mg
12 %
Total Carbohydrate 62g
23 %
Dietary Fiber 1g
4 %
Sugar 44g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
The father's table, chocolate cake roll by The Father's Table LLC contains 410 calories per 113 g serving. This serving contains 16 g of fat, 5 g of protein and 62 g of carbohydrate. The latter is 44 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The father's table, chocolate cake roll by The Father's Table LLC contains 5 g of saturated fat and 85 mg of cholesterol per serving. 113 g of The father's table, chocolate cake roll by The Father's Table LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. The father's table, chocolate cake roll by The Father's Table LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 010374727007.
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The father's table, chocolate cake roll by The Father's Table LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.