The max cheese quesadilla pizza, 5 oz by Conagra Brands
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
369
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4g
20 %
Cholesterol 16mg
5 %
Sodium 750mg
33 %
Total Carbohydrate 40g
15 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 15g
30 %
Calcium 281mg
22 %
Iron 2.8mg
16 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Paprika annatto blend (natural extractives of annatto seeds and paprika with mono-, di-, and triglycerides, soybean and/or canola oil, other natural flavors, tocopherol and potassium hydroxide)
The max cheese quesadilla pizza, 5 oz by Conagra Brands contains 369 calories per 141 g serving. This serving contains 16 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The max cheese quesadilla pizza, 5 oz by Conagra Brands contains 4 g of saturated fat and 16 mg of cholesterol per serving. 141 g of The max cheese quesadilla pizza, 5 oz by Conagra Brands contains 0.0 mg vitamin C as well as 2.81 mg of iron, 280.59 mg of calcium. The max cheese quesadilla pizza, 5 oz by Conagra Brands belong to 'Savoury Bakery Products' food category. The UPC for this product is 00077387125312.
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The max cheese quesadilla pizza, 5 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.