Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
103 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 130mg
6 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association contains 290 calories per 103 g serving. This serving contains 15 g of fat, 4 g of protein and 33 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association contains 10 g of saturated fat and 55 mg of cholesterol per serving. 103 g of Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 0.36 mg of iron, 99.91 mg of calcium. Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830075145.
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Tillamook, frozen custard, oregon marionberry cheesecake by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.