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Tiny jelly eggs by Ahold Usa, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0g 0 %
   Sugar 26g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tiny jelly eggs by Ahold Usa, Inc. nutrition facts and analysis per 23 pieces (30.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 0.00 g0 %
  Sugars 26.00 g
    Sugars, added 26.01 g
  Net carbs 28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Modified and unmodified cornstarchNatural & artificial flavors
Polishing wax (carnauba wax, white mineral oil, beeswax)Confectionery glaze (shellac)
Titanium dioxideArtificial colors (red 40, yellow 6, yellow 5, blue 1, red 3)

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Tiny jelly eggs by Ahold Usa, Inc. contains 160 calories per 30 g serving. This serving contains 0 g of fat, 0 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tiny jelly eggs by Ahold Usa, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Tiny jelly eggs by Ahold Usa, Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Tiny jelly eggs by Ahold Usa, Inc. belong to 'Candy' food category. The UPC for this product is 688267127397.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandAhold Usa, Inc.
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Tiny jelly eggs by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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