Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 29mg
10 %
Sodium 700mg
30 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2.1g
8 %
Sugar 1g
Protein 15g
30 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread contains 300 calories per 128 g serving. This serving contains 10 g of fat, 15 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread contains 5 g of saturated fat and 29 mg of cholesterol per serving. 128 g of Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread contains 2.4 mg vitamin C as well as 2.70 mg of iron, 249.60 mg of calcium. Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread belong to 'Pizza' food category. The UPC for this product is 731789330407.
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Tomato sauce & three cheese handmade thin & crispy pizza by American Flatbread nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.