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trout

Trout, made with butter, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion272
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.9g 25 %
Cholesterol 109mg 36 %
Sodium 543mg 24 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 33g 66 %
Vitamin D 26mcg 130 %
Calcium 44mg 3 %
Iron 0.5mg 3 %
Potassium 630mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Trout, made with butter, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 153.68 mcg17 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.16 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 153.68 mcg
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]9.258 mg58 %
Vitamin B6 0.510 mg30 %
Vitamin B12 [Cobalamin]6.08 mcg253 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.32 mcg4 %
  Folate, food 16.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 26.38 mcg132 %
Vitamin E (alpha-tocopherol) 4.01 mg27 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.01 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 109.1 mg20 %

Minerals
NutrientAmount DV
Calcium 43.52 mg3 %
Copper 0.08 mg9 %
Iron 0.52 mg3 %
Magnesium 42.16 mg10 %
Phosphorus 376.72 mg30 %
Potassium 629.68 mg13 %
Selenium 39.30 mcg71 %
Sodium 542.64 mg24 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.20 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.37 g0.00

NutrientAmount DV
Fat 14.443 g19 %
  Saturated fatty acids 4.935 g25 %
    Butanoic acid 0.166 g
    Decanoic acid 0.131 g
    Dodecanoic acid 0.140 g
    Hexadecanoic acid 2.656 g
    Hexanoic acid 0.103 g
    Octadecanoic acid 0.894 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.684 g
  Monounsaturated fatty acids 4.368 g
    Docosenoic acid 0.030 g
    Eicosenoic acid 0.374 g
    Hexadecenoic acid 0.615 g
    Octadecenoic acid 3.309 g
  Polyunsaturated fatty acids 2.662 g
    Docosahexaenoic n-3 acid (DHA) 0.858 g
    Docosapentaenoic n-3 acid (DPA) 0.151 g
    Eicosapentaenoic n-3 acid (EPA) 0.360 g
    Eicosatetraenoic acid 0.072 g
    Octadecadienoic acid 0.957 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 108.80 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.90 g

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Trout, made with butter, baked or broiled contains 272 calories per 136 g serving. This serving contains 14 g of fat, 33 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Trout, made with butter, baked or broiled contains 4.9 g of saturated fat and 109 mg of cholesterol per serving. 136 g of Trout, made with butter, baked or broiled contains 153.68 mcg vitamin A, 4.5 mg vitamin C, 26.38 mcg vitamin D as well as 0.52 mg of iron, 43.52 mg of calcium, 630 mg of potassium. Trout, made with butter, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Trout, made with butter, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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