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turkey

Turkey, deli cut, rotisserie, white

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Nutrition Facts
Portion Size48 g
Amount Per Portion54
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.1g 0 %
Cholesterol 26mg 9 %
Sodium 576mg 25 %
Total Carbohydrate 3.7g 1 %
   Dietary Fiber 0.2g 1 %
   Sugar 1.9g
Protein 6.5g 13 %
Calcium 7.7mg 1 %
Iron 1.1mg 6 %
Potassium 168mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, deli cut, rotisserie, white nutrition facts and analysis per 1.69 oz (1 serving) (48 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.96 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.96 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]2.476 mg15 %
Pantothenic acid [Vitamin B5]0.280 mg6 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
Folate, DFE [Vitamin B9]1.92 mcg0 %
  Folate, food 1.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

Minerals
NutrientAmount DV
Calcium 7.68 mg1 %
Copper 0.02 mg2 %
Iron 1.06 mg6 %
Magnesium 9.60 mg2 %
Manganese 0.010 mg0 %
Phosphorus 75.84 mg6 %
Potassium 167.52 mg4 %
Selenium 14.35 mcg26 %
Sodium 576.00 mg25 %
Zinc 1.01 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.48 g13 %
  Alanine 0.401 g
  Arginine 0.452 g
  Aspartic acid 0.629 g
  Cystine 0.068 g
  Glutamic acid 1.057 g
  Glycine 0.322 g
  Histidine 0.202 g18 %
  Isoleucine 0.337 g22 %
  Leucine 0.516 g15 %
  Lysine 0.611 g20 %
  Methionine 0.188 g
  Phenylalanine 0.257 g
  Proline 0.270 g
  Serine 0.288 g
  Threonine 0.288 g18 %
  Tryptophan 0.074 g18 %
  Tyrosine 0.256 g
  Valine 0.344 g18 %
  Phenylalanine + Tyrosine 0.513 g19 %
  Methionine + Cysteine 0.188 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.70 g1 %
  Fiber 0.19 g1 %
  Sugars 1.92 g
  Net carbs 3.51 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 1.440 g2 %
  Saturated fatty acids 0.057 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.041 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.284 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.049 g
    Octadecenoic acid 0.234 g
  Polyunsaturated fatty acids 0.178 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.155 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g

Sterols
NutrientAmount DV
Cholesterol 26.40 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.82 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 34.56 g

Foods related to turkey, deli cut, rotisserie, white

 
 
 
 
 
Turkey, deli cut, rotisserie, white contains 54 calories per 48 g serving. This serving contains 1.4 g of fat, 6.5 g of protein and 3.7 g of carbohydrate. The latter is 1.9 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Turkey, deli cut, rotisserie, white contains 0.1 g of saturated fat and 26 mg of cholesterol per serving. 48 g of Turkey, deli cut, rotisserie, white contains 0.96 mcg vitamin A, 4.8 mg vitamin C as well as 1.06 mg of iron, 7.68 mg of calcium, 168 mg of potassium. Turkey, deli cut, rotisserie, white belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Turkey, deli cut, rotisserie, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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