Turkey, fryer-roasters, back, meat only, raw

Select serving size: 100g1 unit (yield from 1 lb ready-to-cook turkey) = 43 g.5 back, bone and skin removed = 150 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 120 % Daily Value Total Fat 3.5g 5%    Saturated Fat 0g 0% Cholesterol 74mg 25% Sodium 65mg 3% Total Carbohydrate 0g 0%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 21g Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 8% Daily values are based on 2000 calorie diet.		Export CSV
Product		Turkey, fryer-roasters, back, meat only, raw
Food Category		Poultry Products
Turkey, fryer-roasters, back, meat only, raw nutrition facts and analysis
Vitamins Nutrient Amount DV Folate 11 mcg 3 % Folic acid 0 mcg Niacin 3.594 mg 18 % Pantothenic acid 1.182 mg 12 % Retinol 0 mcg Riboflavin 0.176 mg 10 % Thiamin 0.047 mg 3 % Vitamin A 0 mcg 0 % Vitamin B12 0.41 mcg 7 % Vitamin B6 0.370 mg 19 % Vitamin C 0.0 mg 0 % Minerals Nutrient Amount DV Calcium, Ca 19 mg 2 % Copper, Cu 0.134 mg 7 % Iron, Fe 1.44 mg 8 % Magnesium, Mg 21 mg 5 % Manganese, Mn 0.019 mg 1 % Phosphorus, P 168 mg 17 % Potassium, K 222 mg 5 % Selenium, Se 28.6 mcg 41 % Sodium, Na 65 mg 3 % Zinc, Zn 2.02 mg 13 % Proteins and Aminoacids Nutrient Amount DV Protein 20.66 g 41 %   Alanine 1.279 g   Arginine 1.441 g   Aspartic acid 2.006 g   Cystine 0.215 g   Glutamic acid 3.371 g   Glycine 1.025 g   Histidine 0.644 g   Isoleucine 1.074 g 77 %   Leucine 1.646 g 60 %   Lysine 1.947 g 93 %   Methionine 0.598 g 57 %   Phenylalanine 0.820 g 47 %   Proline 0.859 g   Serine 0.919 g   Threonine 0.919 g 88 %   Tryptophan 0.235 g 84 %   Tyrosine 0.816 g 47 %   Valine 1.097 g 60 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.00 g 0 % Fiber 0.0 g 0 % Fats and Fatty Acids Nutrient Amount DV Fat 3.51 g 5 %   Saturated fatty acids 1.180 g 6 %     Decanoic acid 0.000 g     Dodecanoic acid 0.010 g     Hexadecanoic acid 0.620 g     Octadecanoic acid 0.350 g     Tetradecanoic acid 0.020 g   Monounsaturated fatty acids 0.800 g     Docosenoic acid 0.010 g     Eicosenoic acid 0.010 g     Hexadecenoic acid 0.120 g     Octadecenoic acid 0.660 g   Polyunsaturated fatty acids 1.050 g     Docosahexaenoic n-3 acid 0.030 g     Docosapentaenoic n-3 acid 0.020 g     Eicosapentaenoic n-3 acid 0.000 g     Eicosatetraenoic acid 0.120 g     Octadecadienoic acid 0.850 g     Octadecatrienoic acid 0.030 g Sterols Nutrient Amount DV Cholesterol 74 mg 25 % Other Nutrient Amount DV Ash 0.83 g Water 75.37 g
Foods related to turkey, fryer-roasters, back, meat only, raw
Turkey, fryer-roasters, meat only, raw Turkey, fryer-roasters, back, meat only, cooked, roasted Turkey, fryer-roasters, back, meat and skin, raw Turkey, fryer-roasters, light meat, meat only, raw Turkey, fryer-roasters, leg, meat only, raw		Turkey, fryer-roasters, dark meat, meat only, raw Turkey, fryer-roasters, breast, meat only, raw Turkey, fryer-roasters, wing, meat only, raw Turkey, fryer-roasters, skin only, raw Turkey, fryer-roasters, meat only, cooked, roasted