Turkey, fryer-roasters, meat only, raw

Select serving size: 100g1 unit (yield from 1 lb ready-to-cook turkey) = 272 g.5 turkey, bone and skin removed = 990 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 110 % Daily Value Total Fat 1.6g 2%    Saturated Fat 0g 0% Cholesterol 73mg 24% Sodium 61mg 3% Total Carbohydrate 0g 0%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 22g Vitamin A 0% • Vitamin C 0% Calcium 1% • Iron 8% Daily values are based on 2000 calorie diet.		Export CSV
Product		Turkey, fryer-roasters, meat only, raw
Food Category		Poultry Products
Turkey, fryer-roasters, meat only, raw nutrition facts and analysis
Vitamins Nutrient Amount DV Folate 9 mcg 2 % Folic acid 0 mcg Niacin 4.357 mg 22 % Pantothenic acid 0.939 mg 9 % Retinol 0 mcg Riboflavin 0.159 mg 9 % Thiamin 0.044 mg 3 % Vitamin A 0 mcg 0 % Vitamin B12 0.44 mcg 7 % Vitamin B6 0.470 mg 24 % Vitamin C 0.0 mg 0 % Minerals Nutrient Amount DV Calcium, Ca 12 mg 1 % Copper, Cu 0.140 mg 7 % Iron, Fe 1.44 mg 8 % Magnesium, Mg 24 mg 6 % Manganese, Mn 0.022 mg 1 % Phosphorus, P 184 mg 18 % Potassium, K 260 mg 6 % Selenium, Se 26.5 mcg 38 % Sodium, Na 61 mg 3 % Zinc, Zn 2.03 mg 14 % Proteins and Aminoacids Nutrient Amount DV Protein 22.32 g 45 %   Alanine 1.382 g   Arginine 1.557 g   Aspartic acid 2.168 g   Cystine 0.232 g   Glutamic acid 3.642 g   Glycine 1.107 g   Histidine 0.696 g   Isoleucine 1.161 g 83 %   Leucine 1.778 g 65 %   Lysine 2.103 g 100 %   Methionine 0.646 g 62 %   Phenylalanine 0.886 g 51 %   Proline 0.928 g   Serine 0.993 g   Threonine 0.993 g 95 %   Tryptophan 0.254 g 91 %   Tyrosine 0.882 g 50 %   Valine 1.186 g 65 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.00 g 0 % Fiber 0.0 g 0 % Fats and Fatty Acids Nutrient Amount DV Fat 1.58 g 2 %   Saturated fatty acids 0.530 g 3 %     Decanoic acid 0.000 g     Dodecanoic acid 0.000 g     Hexadecanoic acid 0.270 g     Octadecanoic acid 0.160 g     Tetradecanoic acid 0.010 g   Monounsaturated fatty acids 0.350 g     Docosenoic acid 0.000 g     Eicosenoic acid 0.010 g     Hexadecenoic acid 0.050 g     Octadecenoic acid 0.290 g   Polyunsaturated fatty acids 0.470 g     Docosahexaenoic n-3 acid 0.010 g     Docosapentaenoic n-3 acid 0.010 g     Eicosapentaenoic n-3 acid 0.000 g     Eicosatetraenoic acid 0.060 g     Octadecadienoic acid 0.370 g     Octadecatrienoic acid 0.010 g Sterols Nutrient Amount DV Cholesterol 73 mg 24 % Other Nutrient Amount DV Ash 0.93 g Water 75.42 g
Foods related to turkey, fryer-roasters, meat only, raw
Turkey, fryer-roasters, light meat, meat only, raw Turkey, fryer-roasters, leg, meat only, raw Turkey, fryer-roasters, dark meat, meat only, raw Turkey, fryer-roasters, breast, meat only, raw Turkey, fryer-roasters, back, meat only, raw		Turkey, fryer-roasters, wing, meat only, raw Turkey, fryer-roasters, skin only, raw Turkey, fryer-roasters, meat only, cooked, roasted Turkey, fryer-roasters, meat and skin, raw Turkey, fryer-roasters, light meat, meat only, cooked, roasted